News Flash !!!
THIS WILL BE FUN!
On Saturday, October 30th, Tony will be doing some public cooking! He is setting up in front of our spot at the Olympia Farmer's Market to demo cook a couple of paellas.
At 10:00 he will cook one of our most tasty paellas. Bacon and Butternut Squash. We will be using squash from Rising River Farm, so that will be great. Come by and see how it is done, from scratch to finish.
At 1:00 the paella will be a Northwest style with Salmon from Sea Blossom seafoods. This fish is amazing, and a great paella is a fantastic way to show it off.
Olympia Farmer's Market
We are now open Thursdays through Sundays
10 to 3
Come on down and get some PAELLA!!
Olympia Farmer's Market Menu
We always offer
Our custom made Chorizo, Chicken thighs, Shrimp, Onions, Tomatoes, Green beans, Bomba rice,
Saffron chicken stock.
Onions, Mushrooms, Garbanzo beans, Red peppers, Garlic, Green beans, Kalamata olives, Artichoke hearts, Bomba rice,
Saffron vegetable stock.
September 30 – October 3
Hawaiian Paella. No really! Sometimes you need to trust us! We combine Spam, Fresh Pineapple, and Nori to make a really tasty dish that gives a unique savory and sweet paella. Ask for a sample, I bet you will like it!
October 7 – 10
Turkey with Leeks. A real seasonal treat. Tasty Leeks combined with our Herbed Turkey. A very savory paella that fits perfectly in the fall.
October 14 – 17
Thai-ella. One of our customers’ favorites. This fusion paella starts with green curry and coconut and goes from there to build an excellent bowl with chicken thighs, shrimp, water chestnuts and fresh basil. What a combo!
October 21 – 24
Herbed Lamb and Market Mushrooms. Combine our lamb with the awesome Mushrooms from Fresh Approach. Sure to be a crowd pleaser.
October 28 – 31
Bacon and Butternut Squash. This paella starts with bacon and squash, then builds a hearty paella with our chorizo and of course Bomba rice and Saffron stock.
OUR MISSION: To provide quality street paella by scratch cooking our pans with the best ingredients available.